Recipe:
I carrot (diced)
A bunch of spring onions (chopped)
Egg noodles (boiled separately and seasoned with salt)
Chopped Lobster balls (available at any Chinese/Malaysian store)
A dollop of Assam Pedas Paste (For fish recipes)
Mix the above ingredients in a Wok with pre-heated oil. Allow to cook for 15 minutes and Voila! Ready to be served.
